Premium
A STUDY OF COMPARATIVE METHODS AND MEDIA USED IN MICROBIOLOGICAL EXAMINATION OF CREAMERY BUTTER
Author(s) -
SHADWICK G. W.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17060.x
Subject(s) - citation , library science , advertising , computer science , business