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MICROBIOLOGY IN RELATION TO FOOD PRESERVATION
Author(s) -
PRESCOTT SAMUEL C.,
TANNER FEED W.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17052.x
Subject(s) - citation , library science , relation (database) , medicine , gerontology , computer science , database