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ESSAIS DE “QUICK FREEZING” APPLIQUE AUX GROSSES PIECES DE VIANDE
Author(s) -
PIETTRE MAURICE
Publication year - 1938
Publication title -
journal of food science
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17050.x
Subject(s) - citation , art , humanities , library science , computer science