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CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES 1
Author(s) -
FITZGERALD G. A.,
FELLERS C. R.
Publication year - 1938
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1938.tb17042.x
Subject(s) - ascorbic acid , citation , library science , chemistry , computer science , food science