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LOSSES OF VITAMIN C DURING COOKING OF NORTHERN SPY APPLES 1
Author(s) -
CURRAN KATHERINE M.,
TRESSLER DONALD K,
KING CHARLES G.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb17827.x
Subject(s) - curran , state (computer science) , library science , computer science , materials science , composite material , algorithm