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CHARACTERISTICS OF AN ORGANISM CAUSING SPOILAGE IN FORTIFIED SWEET WINES
Author(s) -
DOUGLAS H. C.,
McCLUNG L. S.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb17820.x
Subject(s) - food spoilage , organism , food science , biology , bacteria , genetics