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COMPOSITION OF SUMMER SQUASH AND ITS RELATIONSHIP TO VARIETY, STAGE OF MATURITY, AND USE AS A FOOD PRODUCT
Author(s) -
CULPEPPER C. W.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16520.x
Subject(s) - maturity (psychological) , product (mathematics) , variety (cybernetics) , agriculture , agricultural science , agricultural economics , library science , political science , geography , mathematics , economics , computer science , biology , law , statistics , geometry , archaeology