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OXIDATION IN RELATION TO OFF‐FLAVORS IN MILK AND CERTAIN MILK PRODUCTS 1
Author(s) -
THURSTON L. M.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16517.x
Subject(s) - relation (database) , chapel , citation , food science , chemistry , library science , mathematics , computer science , philosophy , theology , database