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SOME FUNDAMENTAL ASSUMPTIONS PERTAINING TO THE JUDGMENT OF FOOD FLAVORS 1
Author(s) -
PLATT WASHINGTON
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16515.x
Subject(s) - chapel , library science , citation , advertising , law , sociology , political science , history , computer science , business , art history