Premium
USE OF ACTIVATED CARBON FOR CORRECTION OF FLAVORS 1
Author(s) -
HASSLER JOHN W.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16511.x
Subject(s) - citation , library science , chapel , operations research , computer science , history , mathematics , art history