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THE FLAVOR OF MEAT AND MEAT PRODUCTS 1
Author(s) -
HOWE PAUL E.,
BARBELLA NICHOLAS G.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16510.x
Subject(s) - citation , library science , chapel , meat packing industry , agriculture , political science , agricultural economics , history , computer science , art history , law , economics , archaeology