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THE STALING OF COFFEE, II 1
Author(s) -
PRESCOTT S. C.,
EMERSON R. L.,
WOODWARD R. B.,
HEGGIE R.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16507.x
Subject(s) - public health , library science , political science , medicine , computer science , nursing