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VITAMIN‐C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING 1
Author(s) -
RICHARDSON JESSIE E.,
DAVIS RUTH,
MAYFIELD HELEN L.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16501.x
Subject(s) - food science , table (database) , chemistry , content (measure theory) , mathematics , computer science , database , mathematical analysis