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STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING, AND CANNING
Author(s) -
DUNKER C. F.,
FELLERS C. R.,
FITZGERALD G. A.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16494.x
Subject(s) - library science , state (computer science) , citation , mathematics , computer science , algorithm