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THERMOPHILIC CANNED‐FOOD SPOILAGE ORGANISMS IN SUGAR AND STARCH
Author(s) -
CLARK FRANCIS M.,
TANNER FRED W.
Publication year - 1937
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1937.tb16493.x
Subject(s) - bacteriology , citation , library science , food spoilage , thermophile , biology , computer science , genetics , bacteria , biochemistry , enzyme