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CALCIUM IN MEAT COOKED WITH ACID
Author(s) -
WILLIAMS JESSAMINE C.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17818.x
Subject(s) - citation , library science , food science , computer science , chemistry