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VITAMIN‐D AND PROVITAMIN‐D CONTENTS OP SOME VARIETIES OP UTAH‐GROWN WHEAT 1
Author(s) -
GREAVES J. E.,
NIELSON HAROLD
Publication year - 1936
Publication title -
journal of food science
Language(s) - Ngandi
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17812.x
Subject(s) - state (computer science) , library science , agriculture , chemistry , mathematics , geography , archaeology , computer science , algorithm