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SOME FACTORS INFLUENCING ASCORBIC‐ACID (VITAMIN‐C) CONTENT OF APPLES *
Author(s) -
TODHUNTER E. NEIGE
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17807.x
Subject(s) - ascorbic acid , citation , library science , food science , chemistry , computer science