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ISOLATION AND IDENTIFICATION OF AN ANAEROBIC ORGANISM PRODUCING GAS IN BOILED BEEF
Author(s) -
McCLUNG L. S.,
WHEATON E.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17793.x
Subject(s) - library science , identification (biology) , isolation (microbiology) , citation , computer science , operations research , engineering , biology , ecology , bioinformatics