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EFFECT OF PROCESSING AND STORAGE ON COMPOSITION AND COLOR OF HONEY
Author(s) -
LYNN E. G.,
ENGLIS D. T.,
MILUM V. G.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17786.x
Subject(s) - library science , entomology , composition (language) , chemistry , computer science , art , ecology , biology , literature