Premium
VITAMIN‐C CONTENT OF VEGETABLES. II. PEAS 1, 2
Author(s) -
MACK G. L.,
TRESSLER D. K.,
KING C. G.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17783.x
Subject(s) - agricultural experiment station , library science , state (computer science) , citation , political science , agriculture , mathematics , history , computer science , archaeology , algorithm