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CHEMICAL STUDIES ON THE OPEN‐POLLINATED, TOP CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN RELATION TO THE QUALITY OF THE CANNED PRODUCT
Author(s) -
JENKINS R. R.,
SAYRE G. B.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17780.x
Subject(s) - agricultural experiment station , citation , product (mathematics) , library science , agriculture , agricultural science , operations research , mathematics , computer science , biology , geometry , ecology