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PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE *
Author(s) -
THESSLEE DONALD K.,
PEDEESON CARL S.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17772.x
Subject(s) - fruit juice , orange juice , citation , library science , food science , chemistry , computer science