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THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE
Author(s) -
PEDERSON CARL S.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17766.x
Subject(s) - pasteurization , citation , orange juice , fruit juice , library science , food science , operations research , computer science , engineering , chemistry