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VITAMIN C CONTENT OF VEGETABLES. I. SPINACH *
Author(s) -
TRESSLER D. K.,
MACK G. L.,
KING C. G.
Publication year - 1936
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1936.tb17765.x
Subject(s) - library science , chemistry , political science , computer science