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Yield and quality of forage maize grown under marginal climatic conditions in Northern Ireland
Author(s) -
Farrell A. D.,
Gilliland T. J.
Publication year - 2011
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.2010.00778.x
Subject(s) - mulch , agronomy , starch , forage , plastic mulch , yield (engineering) , cultivar , biology , plastic film , environmental science , chemistry , materials science , biochemistry , organic chemistry , layer (electronics) , metallurgy
The expansion of maize ( Zea mays ) into cooler areas has been facilitated by the availability of early maturing cultivars and by cultivation under plastic mulch. However, year‐to‐year variation in harvest quality remains a problem. The yield and quality of ‘Goldcob’, an early maturing forage maize, were assessed over 5 years from plots grown in the open and under plastic mulch. For both treatments, there was significant between‐year variation in yield and quality (starch content, metabolizable energy, organic matter and D‐value), and starch content was particularly variable. The use of plastic mulch to warm the soil advanced the establishment of the crop, with silking occurring on average 19 days earlier. This resulted in significantly higher yields under plastic mulch, with a mean increase of 3·9 t ha −1 . The plastic mulch also resulted in significant increases in quality parameters, with starch content showing a mean increase of 36%. The Ontario heat unit model explained much of the variability in yield, both in the open and under plastic mulch. Plastic mulch had no consistent effect on Ontario heat units accumulated prior to silking, but Ontario heat units accumulated between silking and harvest ( OHU post‐silk ) were found to be an adequate predictor of yield. The response of starch content was more complex, showing a clear plateau in the response to temperature at 1200 OHU post‐silk , above which the accumulation of starch appears limited by other factors.