Premium
Effects of winter grazing on spring production of lucerne under Mediterranean conditions
Author(s) -
Chocarro C.,
Lloveras J.,
Fanlo R.
Publication year - 2005
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.2005.00461.x
Subject(s) - grazing , agronomy , dry matter , mediterranean climate , spring (device) , crop , yield (engineering) , biology , zoology , ecology , mechanical engineering , materials science , metallurgy , engineering
The effects of one severe winter‐grazing of lucerne were studied over 3 years in an experiment in the Ebro Valley, Spain. In this region the crop is harvested six to seven times per season and winter grazing is a traditional practice. On average, winter‐grazing reduced the yield at the first harvest in spring by 200 kg dry matter (DM) ha −1 . This limited yield reduction of 0·06 was accompanied by an increase in the proportion of lucerne in the herbage DM from 0·54 to 0·62, a reduction in the proportion of weeds from 0·39 to 0·36, and a reduction in the proportion of dead material from 0·06 to 0·02. The crude protein concentration and the in vitro DM digestibility increased by 20 g kg −1 DM and 0·03, respectively. The traditional practice, i.e. of grazing lucerne with sheep once in the winter season, results in only a limited reduction in yield in the spring. In addition, the spring crop has a higher nutritive value.