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The effect of partial replacement of grass silage with fresh grass on rumen fermentation characteristics and rumen outflow rates in cattle
Author(s) -
MCKEE C. A.,
CUSHNAHAN A.,
MAYNE C. S.,
UNSWORTH E. F.
Publication year - 1996
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1996.tb02035.x
Subject(s) - rumen , silage , propionate , valerate , fermentation , dry matter , forage , agronomy , chemistry , zoology , biology , lactic acid , food science , butyrate , biochemistry , bacteria , genetics
An experiment was designed to examine the effects of partially replacing extensively fermented grass silage with varying proportions of fresh grass (0, 0–33, 0–67 and 100) on rumen fermentation, degradation of dry matter (DM) and rate of outflow of liquid and particulate phases from the rumen with four mature Limousin steers. The fresh grass had a higher pH and water‐soluble carbohydrate and lower ammonia‐N and lactic acid concentrations than the silage. Partial replacement of silage with fresh grass resulted in a reduction in rumen ammonia concentration, and in the proportion of rumen propionate, i‐butyrate and n ‐valerate and an increase in the proportion of rumen acetate and in both die particulate and liquid outflow rates from the rumen. These changes in rumen fermentation parameters could account for increases in animal performance in situations in which grass silage is partially replaced with fresh grass.