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Drying and physical characteristics of matted ryegrass
Author(s) -
SAVOIE P.,
BURGESS L. R.,
KNIGHT A. C.,
McGECHAN M. B.
Publication year - 1994
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1994.tb01999.x
Subject(s) - silage , moisture , wilting , forage , environmental science , agronomy , yield (engineering) , zoology , biology , chemistry , materials science , organic chemistry , metallurgy
Fresh ryegrass and lucerne were macerated and compressed into thin mats over a 4‐week period at two yield levels. The mats were left lo dry outside during the day. and inside overnight, and compared with unconditioned crops. Under a low swath yield of 4 t DM ha −1 , mats required 0·7‐1·4 mm pan evaporation lo reach 70% moisture, suitable for wilted silage, compared with 1·8‐3·8 mm pan evaporation for unconditioned crops. On an average non‐rainy day. mats were ready to harvest as wilted silage after 2–5 h, whereas the unconditioned crop required between 6 h and 36 h of wilting. With a high swath yield of 8 t DM ha −1 , mats required 1·4‐3·0 mm pan evaporation to reach 70% moisture compared with 2·4‐5·1 mm for unconditioned windrows. Low‐yield mats reached 20% moisture, suitable for hay, in 2 d of drying, after 4·5‐5·3 mm of pan evaporation. The thickness and cohesion of the mats were measured to assess their sensitivity to mechanical handling. The effect of controlled rainfall on mats was also investigated. Since mat making was most effective in low‐yield crops, it could become a useful complement to low‐input, extensive forage production. Mat making could eliminate most silage effluent losses; it could re introduce haymaking of ryegrass as a viable system under certain circumstances.