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Root size estimates of red clover and alfalfa based on electrical capacitance and root diameter measurements
Author(s) -
KENDALL W. A.,
PEDERSON G. A.,
HILL R. R.
Publication year - 1982
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1982.tb01604.x
Subject(s) - red clover , capacitance , crown (dentistry) , root (linguistics) , dry weight , growing season , horticulture , mathematics , agronomy , botany , biology , materials science , chemistry , composite material , linguistics , philosophy , electrode
Electrical capacitance and root diameter techniques for estimating root dry weight were evaluated in one test with red clover plants grown on slant‐boards in plant growth chambers for 37–77 d, and in six tests with alfalfa grown in the field for 55–165 d. Root dry weights of red clover were estimated satisfactorily with regression equations from both diameter ( R 2 =90%) and capacitance ( R 2 =76%) measurements. Root dry weights of alfalfa were estimated satisfactorily throughout the entire season from diameter values ( R 2 from 51 to 92%). Alfalfa root weight was significantly ( P <0·25) related to capacitance values at the beginning and at the end of the season but not at mid‐season. Electrical capacitance measurements were similar for intact root systems and roots severed 4 cm below the crown in separate experiments with red clover and with alfalfa. The root diameter technique provided an accurate, rapid and inexpensive method of estimating root size throughout the first season of growth. The root capacitance method provided satisfactory estimates of roots at certain times during the summer. Neither method would be useful if a large portion of the root was naturally severed.