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The effect of some pre‐treatments on proteolysis during the ensiling of herbage
Author(s) -
CARPINTERO C. M.,
HENDERSON A. R.,
McDONALD P.
Publication year - 1979
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1979.tb01483.x
Subject(s) - formic acid , ammonia , chemistry , lactic acid , proteolysis , silage , agronomy , zoology , deamination , food science , biology , bacteria , biochemistry , enzyme , genetics
Two experiments were carried out to examine the nitrogenous changes occurring in herbage during harvesting and ensiling. In the first, ryegrass‐clover was wilted rapidly in the laboratory (6 h) and in the field under good (48 h) and poor (48 h and 144 h) weather conditions. Protein breakdown and ammonia formation were negligible in herbage wilted rapidly and it was only when the crop was exposed to a prolonged wilt in humid conditions that appreciable proteolysis occurred. In the second experiment ryegrass‐clover was ensiled in laboratory silos after treatment with varying levels of formic and sulphuric acids. An additional treatment included herbage inoculated with a mixture of lactic acid bacteria and glucose. The silos were opened after 4 and 50 d and samples were analysed for protein‐N, ammonia‐N, water‐soluble carbohydrates and organic acids. There was a high negative correlation between level of addition of either acid and the degree of proteolysis and deamination. Even at the highest levels of formic acid (7·7 g per kg) and sulphuric acid (4·0 g per kg) additions, however, about 45% of the original herbage protein was degraded after 50 d in the silo. The inoculum treatment was also effective in reducing proteolysis, the effect after 50 d being comparable with formic acid applied at a rate of 4·1 g per kg.