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Silage and milk production: a comparison between additives for silage of high digestibility
Author(s) -
CASTLE M. E.,
RETTER W. C.,
WATSON J. N.
Publication year - 1977
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1977.tb01428.x
Subject(s) - silage , formic acid , zoology , milk production , perennial plant , chemistry , food science , biology , agronomy , biochemistry
Abstract Three grass silages made in early June from S23 perennial ryegrass were compared in a 16‐week feeding experiment with twelve Ayrshire cows. The silages were made from uniform herbage which received either formic acid (‘Add‐F’) at the rate of 201 t −1 , or a formalin‐sulphuric acid mixture (‘Syiade’) at rates of 2.0 and 4.4 1 t −1 . The silages were offered ad libitum either alone or supplemented with a cube containing 38% CP in the DM at the rate of 1.4 kg per 10 kg milk. The daily intakes of silage DM were not significantly different on the three silage treatments, and averaged 10.7, 11.0 and 11.0 kg per cow on the formic acid and the 2.0 and 44 1 t −1 formalin‐acid treatments respectively. The mean daily yields of milk were 15.1, 13.3 and 13.7 kg per cow in the unsupplemented treatments, and 18.2, 18.1 and 18.0 kg per cow in the supplemented treatments on the formic acid and the 2.0 and 44 1 t −1 formalin‐acid treatments respectively. On the basis of total animal production expressed in terms of metabolizable energy requirements, it was concluded that the differences between the three silages were small.