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NITROGEN AND ITALIAN RYEGRASS
Author(s) -
Wilman D.
Publication year - 1975
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1975.tb01366.x
Subject(s) - zoology , dry matter , crop , biology , agronomy , nitrogen , livestock , chemistry , ecology , organic chemistry
This paper describes the regrowth of Italian ryegrass, following a cut in late April, measured by recording DM yields at weekly intervals up to 14 weeks. There were 4 levels of applied N: 25, 75, 125 and 175 Ib/ac (28, 84, 140 and 196 kg/ha). Rate of growth up to 10 weeks was compared with that recorded in similar experiments in Cambridge in earlier years and was found to be generally similar. The highest yields of DM and digestible organic matter were recorded after 11 weeks; beyond this stage there was a fall in yield. There was a large response to 75 Ib N compared with 25, a moderate response to 125 Ib compared with 75 (greater during the last 7 weeks than during the first 7 weeks), and little response to 175 Ib compared with 125. The time‐saving value of N is noted. DM content was appreciably lower than in Cambridge, apparently because of both surface and internal moisture, but showed similar trends. In some of the early weeks, especially at high N, the crop appeared to be supplying water well in excess of livestock needs. In vitro digestibility was much affected by stage of growth and little affected by level of N.