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A COMPARISON OF SPRING‐ AND AUTUMN‐PRODUCED DRIED GRASS FOR MILK PRODUCTION
Author(s) -
Gordon F. J.
Publication year - 1974
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1974.tb01237.x
Subject(s) - hay , milk production , butterfat , zoology , biology , yield (engineering) , randomized block design , food science , milk fat , agronomy , linseed oil , materials science , metallurgy
An experiment designed to compare the nutritive values for milk production of dried grasses harvested in spring and autumn is described. The DM digestibility of the spring‐ and autumn‐dried grass was 67±7 and 66±0%, respectively. Both dried grasses were fed at two levels, 0±4 and 0±5 kg/ kg milk (4 and 5 Ib/10 Ib milk), to lactating cows in a randomized‐block design experiment using 24 animals. Each animal was also given 2±5 kg hay/day (5±5 Ib) and in addition sufficient of the dried grass under investigation to meet maintenance requirements. Milk yield, milk energy output, live‐weight gain and the solids not fat (SNF) and protein contents of the milk increased with feeding level. Season of dried grass harvesting had no effect on milk yield, milk energy output or live‐weight change. The spring‐harvested dried grass resulted in a significantly higher milk SNF content than the autumn‐dried grass and also tended to reduce milk butterfat level.