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BOOK REVIEWS
Publication year - 1967
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1967.tb00543.x
Subject(s) - grassland , composition (language) , milk production , natural (archaeology) , geography , biology , food science , ecology , zoology , archaeology , art , literature
Book reviewed in this article: WHYTE, R. O. Milk production in developing countries. RICOU, G. [Study of biocoenosis of a “natural” environment: the grazed permanent grassland.] KIRCHGESSNER, M.; FRIESECKE, H. and KOCH, G. Nutrition and the composition of milk. NORTH, P. M. Poisonous plants and fungi in colour.