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THE EFFECT OF ‘WINTER BURN’ ON THE CHEMICAL COMPOSITION AND IN VITRO DRY‐MATTER DIGESTIBILITY OF EIGHT GRASSES
Author(s) -
Miles D. G.,
Griffith G.,
Walters R. J. K.
Publication year - 1964
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1964.tb01144.x
Subject(s) - welsh , forage , dry matter , agronomy , geography , biology , archaeology