Premium
LOW‐COST MEAT FROM GRASS *
Author(s) -
Bell John,
Stobbs Allan W.
Publication year - 1959
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1959.tb01010.x
Subject(s) - citation , forage , service (business) , library science , agricultural economics , computer science , business , agronomy , economics , biology , marketing