Premium
THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WELSH HAY COMPARISON WITH OTHER BRITISH HAYS PART II
Author(s) -
Ashtonand W. M.,
Morgan D. E.
Publication year - 1953
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1953.tb00945.x
Subject(s) - welsh , hay , forage , library science , composition (language) , value (mathematics) , mathematics , geography , art , zoology , computer science , archaeology , agronomy , biology , statistics , literature