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THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WELSH HAY COMPARISON WITH OTHER BRITISH HAYS
Author(s) -
Ashton W. M.,
Morgan D. E.
Publication year - 1952
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1952.tb01311.x
Subject(s) - welsh , hay , library science , composition (language) , forage , value (mathematics) , citation , mathematics , geography , zoology , art , computer science , agronomy , biology , archaeology , statistics , literature