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ON THE INFLUENCE OF THE COMPOSITION OF PASTURE HERBAGE ON THE PRODUCTION OF DAIRY COWS AND ON THE BENEFIT OF SUPPLE‐MENTING THE GRASS WITH PROTEIN POOR FOODS *
Author(s) -
Sjollema B.
Publication year - 1950
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/j.1365-2494.1950.tb01282.x
Subject(s) - forage , pasture , publication , production (economics) , citation , composition (language) , grassland , library science , political science , biology , agronomy , linguistics , law , computer science , economics , philosophy , macroeconomics