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Carbon mitigation by the energy crop, Miscanthus
Author(s) -
CLIFTONBROWN JOHN C.,
BREUER JÖERN,
JONES MICHAEL B.
Publication year - 2007
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/j.1365-2486.2007.01438.x
Subject(s) - miscanthus , environmental science , carbon sequestration , agronomy , biomass (ecology) , soil carbon , fertilizer , carbon fibers , crop , nutrient , cover crop , soil water , carbon dioxide , agroforestry , bioenergy , biofuel , biology , ecology , mathematics , soil science , algorithm , composite number
Biomass crops mitigate carbon emissions by both fossil fuel substitution and sequestration of carbon in the soil. We grew Miscanthus x giganteus for 16 years at a site in southern Ireland to (i) compare methods of propagation, (ii) compare response to fertilizer application and quantify nutrient offtakes, (iii) measure long‐term annual biomass yields, (iv) estimate carbon sequestration to the soil and (v) quantify the carbon mitigation by the crop. There was no significant difference in the yield between plants established from rhizome cuttings or by micro‐propagation. Annual off‐takes of N and P were easily met by soil reserves, but soil K reserves were low in unfertilized plots. Potassium deficiency was associated with lower harvestable yield. Yields increased for 5 years following establishment but after 10 years showed some decline which could not be accounted for by the climate driven growth model MISCANMOD. Measured yields were normalized to estimate both autumn (at first frost) and spring harvests (15 March of the subsequent year). Average autumn and spring yields over the 15 harvest years were 13.4±1.1 and 9.0±0.7 t DW ha −1  yr −1 respectively. Below ground biomass in February 2002 was 20.6±4.6 t DW ha −1 . Miscanthus derived soil organic carbon sequestration detected by a change in 13 C signal was 8.9±2.4 t C ha −1 over 15 years. We estimate total carbon mitigation by this crop over 15 years ranged from 5.2 to 7.2 t C ha −1  yr −1 depending on the harvest time.

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