Crayfish effects on seeds and seedlings: identification and quantification of damage

Summary 1. The red‐swamp crayfish ( Procambarus clarkii ) is an invasive species and an important pest of wet‐seeded rice fields ( Oryza sativa ) in California (U.S.A.) and in Portugal. Our work quantifies rice consumption and non‐consumptive destruction and identifies the types of direct damage inflicted by crayfish. 2. The following fractions were quantified in the presence and absence of crayfish and at 3 and 6 days of rice development: (1) non‐germinated seeds, (2) damaged seeds, (3) seeds not recovered, (4) intact rooted seedlings, (5) rooted damaged seedlings, (6) uprooted intact seedlings, (7) uprooted damaged seedlings. 3. Coarse particulate organic matter (CPOM) fragments produced during the feeding process were <2% of the material removed by crayfish. 4. Damage occurred with or without uprooting of the plants, but the incidence of uprooting without consumption was low (1.4%). 5. Consumption of recently developed parts of the rice plant was the main cause of damage and the observed effect was stronger on 6‐day‐old than on 3‐day‐old seedlings. Seedlings were more affected by crayfish than were seeds. 6. Crayfish affected the majority of seeds and seedlings available although consumption was low: 0.015 g dry weight (DW) rice g −1 wet weight (WW) crayfish per 12 h at 3 days and 0.063 g DW rice g −1 WW crayfish per 12 h at 6 days. 7. Our results are important for the mitigation of crayfish related problems in rice fields and for understanding the mechanisms of crayfish‐macrophyte interactions.