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Development of an apparatus for measuring one‐dimensional steady‐state heat flux of soil under reduced air pressure
Author(s) -
Momose T.,
Sakaguchi I.,
Kasubuchi T.
Publication year - 2008
Publication title -
european journal of soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.244
H-Index - 111
eISSN - 1365-2389
pISSN - 1351-0754
DOI - 10.1111/j.1365-2389.2008.01051.x
Subject(s) - heat flux , flux (metallurgy) , thermal conductivity , reflectometry , water content , steady state (chemistry) , heat transfer , soil water , atmospheric pressure , thermodynamics , chemistry , materials science , soil science , environmental science , composite material , geotechnical engineering , meteorology , time domain , geology , physics , organic chemistry , computer science , computer vision
Summary One of the best ways to evaluate the coupled heat and mass transfer in soil is to measure the heat flux and water distribution simultaneously. For this purpose, we developed an apparatus for measuring the one‐dimensional steady‐state heat flux and water distribution in unsaturated soil under reduced air pressure. The system was tested using four samples with known thermal conductivity (0.6–8.0 W m −1 K −1 ). We confirmed that the system could measure the one‐dimensional steady‐state heat flux under a fixed temperature difference between ends of the samples over a wide range of thermal conductivity values. Time domain reflectometry was used to measure the water distribution with a repeatability of less than ± 1.0%. We used the apparatus to measure the soil heat flux and distribution of water content and temperature under steady‐state conditions with reduced air pressure. The initial volumetric water content, θ ini , of the soil samples was set at 0.20 and 0.40 m 3 m −3 . For a θ ini of 0.20, the heat flux was not significantly affected by air pressure, and the water content on the hot side decreased whilst that on the cold side increased, i.e. a pronounced water content gradient was formed. For a θ ini of 0.40, the heat flux increased sharply with reduced air pressure, and the water content did not change, i.e. a homogeneous water distribution was observed. The increase in the heat flux with air pressure reduction is caused by the vapour transfer in soil pores. We found that a large vapour transfer took place in the soil with the homogeneous water distribution, and that the vapour transfer was less in the soil with the pronounced water content gradient. These experimental facts were entirely different from the traditional knowledge of vapour transfer in soil under temperature gradients. A lack of data on heat flux must have resulted in the previously incorrect conclusions. The new apparatus will serve to clarify the intricate phenomena of thermally induced vapour transfer in unsaturated soil in further experiments.