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STRUCTURAL STUDIES ON SOIL POLYSACCHARIDE
Author(s) -
CHESHIRE M. V.,
BRACEWELL J. M.,
MUNDIE C. M.,
ROBERTSON G. W.,
RUSSELL J. D.,
FRASER A. R.
Publication year - 1979
Publication title -
journal of soil science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.244
H-Index - 111
eISSN - 1365-2389
pISSN - 0022-4588
DOI - 10.1111/j.1365-2389.1979.tb00988.x
Subject(s) - polysaccharide , pentose , arabinose , chemistry , rhamnose , osmometer , xylose , hydrolysis , galactose , hexose , organic chemistry , sugar , mannose , branching (polymer chemistry) , fucose , biochemistry , carbohydrate , chromatography , fermentation , enzyme
Summary The polysaccharide extracted by alkali from a Countesswells series soil has been fully methylated and the hydrolysis products identified by GC‐MS. The parent neutral sugars are galactose, glucose, mannose, arabinose, xylose, fucose and rhamnose and these constitute about 40 per cent of the polysaccharide. The analysis shows that hexose components are predominantly present in 1 → 3 and 1 → 4 linkages and pentose sugar in 1 → 4 linkages. About 20 per cent of the residues were in branching positions. From the number of non‐reducing terminal groups present the average molecular weight of the methylated material has been calculated to be about 1460 compared with a value of 2700 obtained by vapour pressure osmometry. This contrasts with much higher values reported for unmethylated soil polysaccharides. The mixture of derivatives obtained supports the concept that soil polysaccharide originates in both plants and microorganisms.