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Increased removal of remnants of triglyceride‐rich lipoproteins on a diet rich in polyunsaturated fatty acids
Author(s) -
DEMACKER P. N. M.,
REIJNEN I. G. M.,
KATAN M. B.,
STUYT P. M. J.,
STALENHOEF A. F. H.
Publication year - 1991
Publication title -
european journal of clinical investigation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.164
H-Index - 107
eISSN - 1365-2362
pISSN - 0014-2972
DOI - 10.1111/j.1365-2362.1991.tb01809.x
Subject(s) - chylomicron , polyunsaturated fatty acid , polyunsaturated fat , triglyceride , postprandial , chemistry , saturated fat , cholesterol , lipoprotein , food science , blood lipids , endocrinology , very low density lipoprotein , medicine , biology , biochemistry , fatty acid , insulin
. We studied the effect of two diets, one rich in polyunsaturated and the other in saturated fatty acids, on the postprandial processing of exogenous and endogenous triglyceride‐rich lipoproteins (chylomicrons, very‐low‐density lipoproteins, and their remnants). For this purpose, 12 normolipidaemic young volunteers were fed, in a cross‐over design of 9 days on each diet, either a diet rich in saturated fat (21% of their daily energy intake from saturated fat, 12% from monounsaturated fat, and 3% from polyunsaturated fat) or a diet rich in polyunsaturated fat (10% saturated fat, 9% monounsaturated fat, and 18% polyunsaturated fat) (P/S ratios 0.14 and 1.8, respectively). On the last day of each dietary period blood samples were drawn six times over a 24‐h period for determination, by densitometric scanning of SDS gels, of the diurnal pattern of apoprotein B‐48 and B‐100 in the d <1.019 g ml ‐1 fractions, as estimates for the processing of chylomicrons and very‐low‐density lipoproteins. In addition to the usual decrease in the fasting and diurnal concentrations of total serum cholesterol and of cholesterol in the low‐density lipoprotein fractions (between 15 and 21%), the diet rich in polyunsaturated fat resulted in 43% lower daily concentrations of chylomicrons and their remnants. This was due to differences in the clearance rate of chylomicrons and their remnants, rather than to differences in the absorption rate of exogenous fat. In addition, the concentrations of very low density lipoproteins and their remnants during the day were 20% lower on the diet rich in polyunsaturated fat. As remnants, especially those from intestinal origin, are considered to be atherogenic, our observations provide an additional explanation why atherosclerosis is reduced on diets with a relatively high ratio of polyunsaturated to saturated fat.