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PP 1/268 (3): Study of unintentional effects of plant protection products on fermentation processes and characteristics of wine
Publication year - 2010
Publication title -
eppo bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 36
eISSN - 1365-2338
pISSN - 0250-8052
DOI - 10.1111/j.1365-2338.2010.02383.x
Subject(s) - wine , scope (computer science) , fermentation , microbiology and biotechnology , business , food science , biology , computer science , programming language
Specific scope This standard describes the conduct of trials for the evaluation of unintentional effects of plant protection products, in particular fungicides and insecticides, on fermentation processes during wine making and on the characteristics of wine. If necessary, this standard can also be adapted for distillation. Specific approval and amendment First approved in 2010–09.