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Guidelines for the management of plant health risks of biowaste of plant origin
Author(s) -
Any vegetable or animal waste destined for ‘end-use’ (as defined below) that can be degraded by microorganisms,
soil organisms or enzymes. This Standard is concerned only with biowaste of plant origin which may be derived from the following sources kitchen (household or catering) waste,
forest or wood-processing waste (e.g. bark,
wood,
sawdust),
garden and park waste,
waste from markets,
waste from agricultural processes (e.g. husk and cereal dust,
potato peelings and washings),
waste feeding-stuffs,
human food stored beyond its safety period,
waste from industrial food processes (e.g. fruit pulp,
spent hops,
sludges). The European Waste Catalogue (,
) lists and indexes types of wastes. Plant residues generated on land used for agricultural,
horticultural or sylvicultural purposes,
and remaining on that land,
are not included in this Standard but may be regulated by other national or international standards.
Publication year - 2006
Publication title -
eppo bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 36
eISSN - 1365-2338
pISSN - 0250-8052
DOI - 10.1111/j.1365-2338.2006.01022.x
Subject(s) - business , legislation , european union , anaerobic digestion , scope (computer science) , waste management , environmental science , environmental protection , engineering , political science , computer science , law , international trade , biology , ecology , programming language , methane
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