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Effects of isolate virulence and host susceptibility on development of early blight ( Alternaria solani ) on tomato *
Author(s) -
Vloutoglou I.,
Kalogerakis S. N.,
Darras A.
Publication year - 2000
Publication title -
eppo bulletin
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 36
eISSN - 1365-2338
pISSN - 0250-8052
DOI - 10.1111/j.1365-2338.2000.tb00892.x
Subject(s) - alternaria solani , biology , blight , cultivar , lycopersicon , mycelium , virulence , horticulture , inoculation , alternaria , hybrid , conidium , host (biology) , plant disease resistance , botany , gene , ecology , biochemistry
Early blight of tomato ( Lycopersicon esculentum ) caused by Alternaria solani has the potential to become one of the most serious diseases throughout the tomato‐producing regions of Greece. Controlled environment experiments were conducted to study the virulence of A. solani isolates and the susceptibility of commercial tomato cultivars and hybrids to early blight. The isolates used, derived from naturally infected tomato plants during the period 1997/1998, differed significantly ( P> 0.05) in the rate of mycelial growth as well as in their ability to sporulate in vitro. No correlation ( R 2 = 0.33) was found between mycelial growth and conidia production. Isolates of A. solani were virulent to young tomato plants (cv. Ace 55VF), although they differed significantly ( P >0.05) in the intensity of symptoms produced on leaves, stems, petioles and flowers. Defoliation was linearly related ( R 2 = 0.87) to the percentage of leaf area with symptoms. Twenty‐three tomato cvs. or F 1 hybrids were evaluated for their susceptibility to early blight. The cultivars or hybrids were arbitrarily categorized as immune, highly tolerant, tolerant, moderately tolerant, susceptible and highly susceptible based on a percent disease index range: 0%, 1‐9%, 10‐24%, 25‐49%, 50‐74% and 75% or more respectively. None of the cultivars or hybrids tested was immune or tolerant to A. solani infection.