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Postprandial thermogenesis is reduced in polycystic ovary syndrome and is associated with increased insulin resistance
Author(s) -
Robinson Stephen,
Chan SlewPheng,
Spacey Slan,
Anyaoku Victor,
Johnston Deamond G.,
Franks Stephen
Publication year - 1992
Publication title -
clinical endocrinology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.055
H-Index - 147
eISSN - 1365-2265
pISSN - 0300-0664
DOI - 10.1111/j.1365-2265.1992.tb02262.x
Subject(s) - polycystic ovary , postprandial , medicine , endocrinology , insulin resistance , thermogenesis , obesity , insulin , body mass index , biology
OBJECTIVE In order to investigate the possible causes and effects of obesity in polycystic ovary syndrome resting energy expenditure, postprandial thermogenesis and insulin resistance were measured in 14 polycystic ovary syndrome subjects and in 14 controls. DESIGN A cross‐sectional study of a selected group of patients was performed. PATIENTS Seven of the PCOS subjects were obese and seven lean. Controls were individually matched for age, race, weight, body mass index (BMI) lean body mass and percentage fat. The obese, but not lean, polycystic ovary syndrome subjects had a greater walst:hip ratio than controls (median (range) obese PCOS 0.865 (0.823–0.960) vs obese control 0.804 (0.823–0.940), P <0.025). MEASUREMENTS Metabolic rate was measured by continuous indirect calorimetry and insulin sensitivity was assessed by a short insulin tolerance test. RESULTS The resting energy expenditure (REE) was similar in PCOS subjects and controls (median (range), 6796 (5489–7774) vs 6833 (4893–8492) kJ/day). REE correlated with LBM in the PCOS group ( r = 0.83, P <0.00) and the control group ( r = 0.82, P <0.001). Postprandial thermogenesis was reduced in polycystic ovary syndrome (obese: median 45.4 (range 33.6–100.0) vs 86.5 (67.2–109.2) kJ ( P <0.05); lean: 79.4 (73.5–108.4) vs 89.9 (76.0–109.2) kJ ( P <0.05)). Fasting insulin (9.7 . 3.6 vs 4.4 . 0.8 mU/1, P <0.05) and postprandial incremental insulin rise (163 . 31 vs 116 . 15 mU/1, P <0.025) were higher in polycystic ovary syndrome. Insulin sensitivity was reduced in polycystic ovary syndrome (obese: median 136 (range 92–169) vs 173 (109–225) μmol/1/min ( P <0.05); lean: 161 (138–225) vs 194 (161–253) μmol/1/min ( P <0.05)). The reduction in insulin sensitivity correlated with the reduced postprandial thermogenesis in the polycystic ovary syndrome group ( r = 0.75, P <0.01). CONCLUSION These results confirm previous reports of hyperinsulinaemia and insulin resistance in polycystic ovary syndrome. Furthermore, polycystic ovary syndrome subjects have a reduced postprandial thermogenesis which is related statistically to the reduced insulin sensitivity. The decreased postprandial thermogenesis may predispose women with polycystic ovary syndrome to weight gain.