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Insulin secretion, insulin sensitivity and glucose‐mediated glucose disposal in Cushing's disease: a minimal model analysis
Author(s) -
Page Renee,
Boolell Mltra,
Kalfas Anna,
Sawyer Steven,
Pestell R.,
Ward Glenn,
Alford Frank
Publication year - 1991
Publication title -
clinical endocrinology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.055
H-Index - 147
eISSN - 1365-2265
pISSN - 0300-0664
DOI - 10.1111/j.1365-2265.1991.tb00936.x
Subject(s) - medicine , endocrinology , insulin , basal (medicine) , glucagon , diabetes mellitus
SUMMARY objective We wished to assess the contributions of Insulin secretion, insulin sensitivity and glucose‐mediated glucose disposal to glucose tolerance in subjects exposed to chronic glucocorticoid excess. DESIGN Patients with Cushing's disease were subjected to a frequently sampled intravenous glucose tolerance test before and at least 3 months after curative surgery and compared to a control group patients Seven patients with clinical and biochemically proven pituitary dependent Cushing's disease and 10 healthy control subjects were studied measurements Paired glucose and insulin plasma profiles were analysed by the Minimal Model method of Bergman, which provided simultaneous estimates of the glucose decay rate, Insulin secretion, insulin sensitivity and glucose‐mediated and non‐insulin‐mediated glucose disposal. Data were evaluated by non‐parametric statistical analysis and reported as median and interquartile ranges results Basal glucose, insulin, C‐peptlde and glucagon levels were significantly raised preoperatively and fell towards normal post‐operatlvely. Glucose tolerance assessed as glucose decay rate was reduced significantly preoperatively (pre: 1·3 (0·8–2·0) vs post: 1·6 (1·5–2·6) per min x 10 2 , p > 0·05). First phase insulin release was similar in the Cushing's disease and control subjects. In contrast, second phase insulin release was significantly greater preoperatively and remained high post‐operatlvely compared to control subjects (pre: 18·8 (16·7–23·6) vs post: 16·7 (8·5–18·8) vs control 11·1 (4·5–15·4) mU/g/min 2 x 10 ‐2 , P > 0·002). Median insulin sensitivity was reduced by 60% preoperatively in the Cushing's disease subjects compared to the post‐operative Cushing's disease and control subjects (pre: 2·1 (1·3–4·2) vs post: 5·0 (3·2–7·3) vs control 5·1 (2·2–7·2) per min/mU/l x 10 4 ). Median glucose‐mediated glucose disposal was reduced by 40% In the pre and post‐operative Cushing's disease subjects compared to the control group (pre: 1·1 (0·6–2·1) vs post: 1·1 (0·6–2·1) vs control 1·9 (1·4–2·6) per min x 10 2 ), but this was not statistically significant. However, non‐insulin‐mediated glucose disposal was significantly reduced In the preoper‐atlve Cushing's disease subjects (pre: 0·55 (0·08–1·59) vs control 1·43 (0·94–2·27) per min x 10 2 , p > 0·05). In the Cushing's disease subjects, glucose tolerance correlated with both Insulin sensitivity ( r s = 0·84, P > 0·01) and non‐insulin‐mediated glucose disposal ( r s = 0·56, P > 0·05). The fractional clearance rate of insulin was unaltered by Cushing's disease. conclusions Cushing's disease subjects are characterized by impaired glucose tolerance due to both reduced insulin sensitivity and non‐fnsulln‐mediated glucose disposal, In the presence of enhanced Insulin secretion